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A flexible configuration with tables for 4, 6, 8
and 10 all possible. In the main Restaurant a total of 108 diners may
be seated and, by using the Reception area, it is possible to seat a
maximum of 128 guests.
All the catering on board is produced by our resident
brigade of chefs. Our Executive Chef will be pleased to meet with you
and discuss any particular requirement. A full range of our most popular
menus can be viewed or downloaded from the catering section of the website.
Linen napkins, linen tablecloths, quality tableware
all will ensure that the presentation is up to the high standards that
we have set on the Thames.
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