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JOB VACANCIES (updated 12.03.07)
FOOD & BEVERAGES DEPARTMENT
Banqueting Sous Chef & Senior Chef de Partie
required by Thames Luxury Charters Limited, London's leading fleet
of private charter river boats. Candidates should have a strong corporate
background, preferably hotel experience handling large numbers and be
able to retain high standards when under pressure.
The will need to have the ability to
take control of the department in the Head Chef's absence and be capable
of running service with a small team. The right candidate will be innovative,
flexible and possess excellent organisational and man management skills.
Excellent salaries paid, plus overtime
for right candidates.
Please email C.V.'s to operations@thamesluxurycharters.co.uk
or telephone 020 7378 1211 for further information.
FOOD & BEVERAGES DEPARTMENT
Bar/Waiting Staff
Presentable English-speaking bar and waiting staff always required for
our high class events aboard the fleet in central London. Beautiful
surroundings, interesting clientele, full or part-time work available.
Day or evening. Min. 4/5 hour shifts. Prompt wages, staff meals, friendly
but professional management. Give yourself a break from restaurants
and function rooms in exchange for a stimulating environment and top
London wages.
Please email C.V.'s to operations@thamesluxurycharters.co.uk
or telephone 020 7378 1211 for further information.
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